Cyanidin 3-glucoside
Cyanidin-3-glucoside, often abbreviated as C3G, is a natural plant pigment and antioxidant belonging to a group of compounds known as anthocyanins. Anthocyanins are responsible for the red, purple, and blue colors in many fruits, vegetables, and flowers.
This pigment gives foods like blackberries and blood oranges their bright red and purple hues. Structurally, the attached sugars make cyanidin 3-glucoside more stable and bioavailable than other anthocyanins. It can be readily absorbed intact in the small intestine and circulate in the bloodstream.
Once absorbed, cyanidin 3-glucoside accumulates in certain tissues such as the eyes, heart, prostate and kidneys, which are all sites where its antioxidant effects can be beneficial. Studies show it exhibits strong antioxidant activity, which helps quench damaging free radicals and reduce inflammation.
Benefits
- Enhanced cognitive function and neuroprotection
- Lowered risk of cardiovascular disease
- Anti-cancer effects against certain types of tumors
- Improved vision and eye health
- Increased insulin sensitivity and anti-diabetic effects
- Enhanced skin protection against UV radiation
Get the most out of it
While eating whole foods rich in cyanidin 3-glucoside can provide benefits, supplements offer a more concentrated source. If you’re considering taking a cyanidin 3-glucoside supplement, here are some tips to get the most out of it: