Ingredients
- 2 slices of gluten-free bread
- 2 slices of cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon of butter or gluten-free margarine
Instructions
- Prepare the Ingredients: Lay out your gluten-free bread and cheese slices. Spread butter or margarine on one side of each bread slice.
- Heat the Pan: Place a non-stick skillet or frying pan over medium heat.
- Assemble the Sandwich: Place one slice of bread, buttered side down, on the skillet. Add the cheese slices on top of the bread.
- Cook the Sandwich: Top with the second slice of bread, buttered side up. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
- Serve: Remove the sandwich from the skillet and let it cool for a minute before slicing in half and serving.
Preparation Time, Cooking Time, and Servings
- Preparation Time: 5 minutes
- Cooking Time: 6 minutes
- Total Time: 11 minutes
- Servings: 1 sandwich
Nutritional Information (per serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 15g
Tips and Variations
- Add Veggies: Enhance your sandwich with sliced tomatoes, spinach, or avocado.
- Different Cheeses: Experiment with different cheese varieties like Swiss, provolone, or pepper jack.
- Grill Option: Use a panini press or grill for a crispy, golden finish.