Ingredients: – 4 cups water – 1/2 cup dried hibiscus flowers – 1/2 cup sugar – 1/4 cup fresh lemon juice – 1/4 cup fresh lime juice – 1 cup vodka – Ice cubes, as needed
In a small saucepan, combine the water, hibiscus flowers, and sugar. Bring the mixture to a boil. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka. Strain the hibiscus tea into the pitcher and discard the flowers.